Palembang, The Indonesia Post – According to Feby, the training can improve the ability of IIPK BSB members in processing fish-based food products which are not only limited to pempek (fish cake).
“This is a good and positive activity. In improving the ability to make pempek which is familiar to us”, said Feby while attending the skills training to make pempek at the Opi Mall atrium, Wednesday (13/01/2021) afternoon.
She added that pempek is a typical Palembang food and is almost consumed by everyone every day, however, it is not certain that everyone is able to make delicious pempek.
“Everyone certainly likes to eat pempek. But how to make delicious pempek, not everyone can. Pempek will taste more delicious. The key is in the cuko, so that it will be even more stable when you eat it,” she said.
Fish cake making skills training, continued Feby, if practiced properly, besides being able to provide fish-based processed menus for the family, it can also be a business opportunity to increase family income. (jekk/ril)
Comment